We combine plant-based category expertise with hands-on design work, applying proven FMCG best practices to layout, hierarchy, claims, visual cues, and brand consistency. Recommendations are grounded in what influences decisions for open-omnivore shoppers, and are shaped to perform in demanding retail and foodservice environments.
Small, strategic changes can unlock immediate improvements, while full rebrands establish long-term clarity, differentiation, and growth. The result is a product that communicates clearly and supports commercial outcome.
Jem Mantiri is an award winning food photographer and food stylist who is specialised in plant-based food and beverages.
jem's website
Bethan + partner Matt provide green hosting and web services for plant-based businesses. Reforest was part of the team for Vale's Delights.
reforest's website
Declan Godfrey is a copywriter working in alternative proteins and plant-based food innovation. Declan was part of the team for Magellan.
declan's website
Jasmin Schiffer is a plant-based illustrator and motion designer. Jasmin was part of the team for Natura Sacra.
jasmin's website
Jon Bluemel is an SEO and Content specialist with a background in plant-based, mission-driven, and tech brands.
jon's website
Oana Puiu is a plant-based hospitality consultant. She develops recipes, assesses menus and upskills kitchen teams.
oana's website
Navigating growth, range changes, or feedback? Let’s discuss where design can make a difference.
book a clarity call
eco-packaging
eco-hosting options
run on reused tech
sustainable partners
amsterdam-based
green energy
green transport
green printing
mission zero waste
